Profumum Roma's Dulcis in Fundo (meaning "last but not least" or "icing on the cake") has become a perennial favorite gourmand since its launch in 2001. Tart Sicilian citruses provide a vibrant counterpoint to the buttery, creamy vanilla. It's like a mouthwatering citrus pavlova made with the very best ingredients. Expect to be ensconced by a happiness-inducing cloud.